An easy money-saving tip is to consider wedding cake alternatives. Wedding cakes can be a surprisingly pricey item and (shall we be honest?) people either leave before it’s served or don’t dig it that much anyway. Cake can run from $1.50 to upwards of $10 a slice. Not to mention a bride must consider if the venue will charge a cake fee and if you’d like fresh flowers as adornment or other fab toppers that’ll ring up the cost as well. So, if you’re considering canning the cake, here are few other ideas:
- Ask your venue or caterer what their specials are and if any of their catering packages include dessert
- Fake the cake! You can have a display cake where only one layer is actual cake for the face-smashing-fun…and the rest of the layers are decorated styrofoam. Then! Have your caterer cut and serve cheap-o sheet cake from your local grocery store from behind closed doors. No one needs to know.
- Ask your friends and family to bake desserts and create your own dessert bar. (Holler, Brandy & Jason!)
If cake is your thing, then dig in and bring me a piece! But if you aren’t sold, consider the sweet alternatives.
PS – Shout out to my home girl, Katie Quesada, who had the best wedding cake I’ve ever eaten: red velvet from Sugar Me Bakery in Orange. Pounded two pieces of that crimson goodness and have never looked back.
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| Katie Q's de-lish wedding cake |